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Ingredients : |
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Ranong Tea (Chrysanthemum Taste) = 4 teabags
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Fresh milk = 5 tablespoons
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Honey = ¼ cup
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Lime juice = 2 tablespoons
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Salt = ¼ teaspoon
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Diced mix fruit = ¼ cup
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Ground ice = 250 cc |
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Direction : |
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- Put Ranong Tea (Chrysanthemum Taste) 4 teabags in a cup & put hot water about 80-90 °c half cup. Wait for 5 minutes until fragrant & take teabag off.
- Added honey, fresh milk & salt together. Stir well & put in green tea.
- Mix all ingredients in grinder & ground well. Put fresh fruit and mix well, pour in a glass & garnish with mint leave.
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