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Ingredients : |
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Ranong Tea Plus (Japanese Taste) = 5 bags
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Agar = 2 teaspoons
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Soy milk = 1 cup
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Corn seed = ¼ cup
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Diced pine apple = ¼ cup
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Diced dragon fruit = ¼ cup
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Diced papaya = ¼ cup
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Sliced Lemongrass = 1 pcs
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Sliced kaffir lime leave = 2 pcs
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Thinly sliced ginger = 3 pcs
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Mint leaves = 10 pcs |
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Direction : |
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- Boil the water in a pot ½ blow, put Ranong Tea Plus (Japanese Taste) 5 teabags about 5 minutes until fragrant & dark green. Take teabag off and added soy milk.
- Put lemongrass, keffir lime leave, ginger, mint leaves about 5 minutes until fragrant. Take herbal leaves off.
- Put agar stir until well, close the fire and remove.
- Put all diced fruit & agar in a glass and wait until warm. Keep in chilled and garnish with pepper mint leave before serving.
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